Definition: “Hotel” means a building or group of buildings that offers food and beverage, providing breakfast, lunch and dinner, bar/lounge room service, banquet meeting facilities, laundry services and parking, and retail services. The premises must contain a minimum of five (5) bedrooms.
(Each with private toilet and bath/shower).
This application must be accompanied by the following:
- A copy of notice of approval and approved architectural plans from the Physical Planning Division confirming that permission to build the facility (as proposed) has been granted;
- A copy of land registration certificate and survey plans or a copy of a registered property lease agreement of at least three (3) years.
- Copy of the Business Registration Certificate.
- A Business Plan that supports the financial projections.
- The enterprise must be in compliance with the requirements of the Dominica Tourism Regulations and Standards Act No. 19 of 2005.
- Copy of work permit (if required)
